So I promised the URL of the book in which I have an essay and recipe appearing, and there are several of them for The Spirit of Food. I haven't gotten my copy of this fabulous new book yet, but am incredibly honored about the company I'm keeping in this collection of essays with recipes: Wendell Berry, Robert Ferrar Capon, Andre Dubus, Lauren Winner...the list goes on and on.
At any rate, the book's Facebook page can keep you up-to-speed on the great press we've been getting. If you want to order it (which you of course will), it's also at both Amazon and the publisher's page. There's a glowing review at Heart & Minds. And it looks like the lovely blog The Church Cook is cooking a recipe per week and sharing photos, so make sure to follow along!
I can't wait to get my copy and see where this book travels!
1 comment:
Congrats to you!
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